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121	This table is a an example of a portion of a HACCP plan relating to the control of sulfiting agents for a processor of wild-caught shrimp, using labeling controls. It is provided for illustrative purposes only. Food and Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:05:28 Food and Drug Administration Food and drink Quality management Hazard analysis Hazard analysis and critical control points Process management Center for Food Safety and Applied Nutrition Food Critical control point Safety Health Food safety
122	November 12, 2014 COLLECTION AND TRANSPORT OF SPECIMENS TO WADSWORTH CENTER FOR EBOLA TESTING Review of Laboratory Risk Assessment: As outlined in the NYS Commissioner of Health’s Order on Ebola Virus Disease Preparedn Add to Reading List Source URL: www.health.ny.gov Language: English - Date: 2014-11-13 16:26:15 Mononegavirales Tropical diseases Zoonoses Laboratories Ebola virus disease Biological hazard Ebola virus Medical laboratory Packaging and labeling Biology Medicine Microbiology
123	Disclaimer: It should be noted that statements made in this consultant report are the expression of individual views and opinions and do not necessarily reflect the facts or agency policy or guidance, and cannot be const Add to Reading List Source URL: www.fda.gov Language: English Risk management Actuarial science Safety engineering Evaluation Risk assessment Food and Drug Administration Food safety Center for Food Safety and Applied Nutrition California Office of Environmental Health Hazard Assessment Safety Management Risk
124	A report from The Pew Charitable Trusts and the Center for Science in the Public Interest Meat and Poultry Inspection 2.0 How the United States can learn from the practices and innovations in other countries Add to Reading List Source URL: www.pewtrusts.org Language: English - Date: 2014-10-20 14:25:56 Food safety Meat industry Industrial agriculture Food Safety and Inspection Service Federal Meat Inspection Act Slaughterhouse Hazard analysis and critical control points United States Department of Agriculture Continuous inspection Agriculture Food and drink Safety
125	A report from The Pew Charitable Trusts and the Center for Science in the Public Interest Meat and Poultry Inspection 2.0 How the United States can learn from the practices and innovations in other countries Add to Reading List Source URL: cspinet.org Language: English - Date: 2014-10-21 15:34:30 Safety Food safety Meat Industrial agriculture Food Safety and Inspection Service Raw meat Federal Meat Inspection Act Slaughterhouse Hazard analysis and critical control points Food and drink Agriculture Meat industry
126	DEPARTMENT OF HEALTH ANb HUMAN SERVICES Food and Drug Administration [Docket No. OOD-15551 Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:02:16 Medicine Hazard analysis and critical control points Food safety Center for Food Safety and Applied Nutrition Federal Food Drug and Cosmetic Act Fish company Food and Drug Administration Health Safety
127	InternsProgramFlyer_2015 copy Add to Reading List Source URL: www.scec.org Language: English - Date: 2014-11-24 12:56:25 SCEC Earthquake Seismic hazard Seismology University of Southern California Southern California Earthquake Center Geology UseIT
128	FEATURES The Great Lakes Center’s Health Hazard Evaluation Program: Promoting Community Environmental Health Through Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2014-10-01 17:25:37 Health sciences Occupational safety and health National Institute for Occupational Safety and Health Agency for Toxic Substances and Disease Registry Occupational hygiene Health Hazard Evaluation Program State health agency Public health Association of Public Health Laboratories Health Industrial hygiene Safety engineering
129	ORA-WIDE PROCEDURE DOCUMENT NUMBER FMD-16 PAGE 1 OF 8 Add to Reading List Source URL: www.fda.gov Language: English Food and drink Center for Food Safety and Applied Nutrition Office of Regulatory Affairs Hazard analysis and critical control points Food safety Food and Drug Administration Safety Health
130	RTF Document Add to Reading List Source URL: www.usgs.gov Language: English - Date: 2010-01-20 14:19:29 Earthquakes Exploration of North America Geography United States Geological Survey Earthscope Earthquake prediction Earthquake National Earthquake Information Center Seismic hazard Seismology Geology Mechanics

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